Eva and John walk brightly on this overcart day on the peaceful street surrounded by large fruit trees burden with overripe fruits and heavy green leaves. “We are just heading to the pub, darling, we are thirsty after work.” Eva works as a chef in a restaurant at the airport. “I do more kiwiana cooking. What’s kiwiana? If you ask the tourists, lamb. That’s what they ask for. The most popular is our lamb burger which is a lamb roast made into patties served with vegetables in a bun.” Eva is from the North Island but now she works in Christchurch and not looking at going anywhere. “I asked my kids if we should go back or stay, and they said ‘Let’s stay!’, so we are staying.”